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Peru Decaf

$21.50 USD

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Grind Coarse Espresso Standard Whole Bean

Size 12oz 1 LB 2 LB 5 LB 12 LB

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Roast: Medium. Decaffeinated using the Swiss Water Process (chemical-free).

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process (chemical-free).