Mexico Pods-K-Cup Compatible

Roast: Medium. A pit crew favorite!

Tasting Profile: Medium acidity, creamy body, lemon, brown sugar, dark chocolate

Grower: Coffee growers from Chiapas

Variety: Typica, Catimor, and Bourbon

Region: Chiapas, Mexico

Altitude: 1400-1900 M

Soil Type: Clay Minerals

Process: Washed

Also available as: Mexico Whole Bean